Batch cooking June 2021 #2

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  • 60 ml (¼ cup) + 15 ml (1 tbsp) chopped fresh mint
  • Chopped fresh coriander (adventurers version Moroccan couscous recipe)
  • ½ punnet of button mushrooms
  • 4 cloves garlic, chopped
  • 60 ml (¼ cup) English cucumber
  • 1 lemon
  • A few slices of tomatoes
  • A few lettuce leaves
  • A few rocket leaves (adventurers version pizza frittata recipe)
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 7 green onions, chopped
  • 3 cups raw beets (about 6 medium beets)
  • 2 apples with peel
  • 1 large ripe banana
  • Cheese section:
  • A few slices of raclette cheese (adventurers version chicken burger recipe)
  • 250 ml (1 cup) freshly grated Parmesan cheese
  • Dry products section:
  • 165 ml (11 tbsp) olive oil
  • A dash of sriracha sauce (adventurers version chicken burger recipe)
  • Salt and pepper from the mill
  • 8 burger buns
  • 125 ml (½ cup) mayonnaise
  • 125 ml (½ cup) bread crumbs
  • 375 ml (1½ cups) raw couscous
  • 500 ml (2 cups) chicken or vegetable broth
  • 250 ml (1 cup) pizza sauce
  • 30 ml (2 tbsp) Dijon mustard
  • 125 ml (½ cup) raisins
  • 125 ml (½ cup) sliced ​​almonds
  • 125 ml (½ cup) walnuts (adventurers version beetroot tortellini recipe)
  • 2.5 ml (½ tsp) ground coriander
  • 1 pinch of cinnamon
  • 190 ml (¾ cup) vegetable oil
  • 90 ml (¼ cup + 2 tbsp) maple syrup
  • 5 ml (1 tsp) vanilla essence
  • 480 g (2 cups) whole wheat or all-purpose flour
  • 480 g (2 cups) quick-cooking rolled oats
  • 125 ml (½ cup) dried cranberries
  • 125 ml (½ cup) hemp seeds
  • 125 ml (½ cup) chocolate chips
  • 30 ml (2 tbsp) ground chia seeds
  • Butchery section:
  • 450g (16 oz) ground chicken or 1 package (450g) firm herb tofu
  • 450g (16 oz) chicken breast or 1 can chickpeas
  • 125 ml (½ cup) crumbled cooked bacon (adventurers version beetroot tortellini recipe)
  • Dairy products section:
  • 12 eggs
  • 375 ml (1½ cups) plain Greek yogurt
  • 375 ml (1½ cups) 15% cooking cream
  • 500 ml (2 cups) Tex-Mex shredded cheese
  • Sour Cream (Adventurers Version Pizza Frittata Recipe)
  • 500 ml (2 cups) milk
  • Frozen products section:
  • 1 kg (35 oz) frozen tortellini (meat or cheese)
  • 500 ml (2 cups) frozen berries
  • Delicatessen section:
  • 250g (9 oz) sliced ​​pepperoni (or other cold cuts of your choice)
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