Planning 4 weeks of meals without giving up your Sunday

It's 4 p.m., the day's fatigue is setting in and the dreaded question echoes through the kitchen: “What's for dinner?” Planning your meals ahead saves you time and money, and takes a big chunk off your mental load. Yet the idea of giving up an entire Sunday to flip through cookbooks is enough to put plenty of people off. Good news: with a simple method, you can plan a full month of menus in under an hour. Start with a theme grid Instead of choosing 28 dinners one by one, assign a theme to ea...