Potato Wedge Nachos Chili Sin Carne Big mac n' cheese

Mini batch cooking December 2022

1 comment
  • 2 yellow onions
  • 2 celery stalks
  • 1 red pepper
  • 1 large carrot
  • 2 cloves of garlic
  • 2 small jalapeño peppers (for the adventurous version of potato wedge nachos)
  • 2 lbs yellow potatoes
  • 2 tomatoes
  • 4 green onions
  • Dry products section:
  • ¼ cup nutritional yeast (for the adventurous version of the chili sin carne recipe)
  • ½ cup olive oil
  • 2 cups tomato sauce
  • 1 can (796 ml) diced tomatoes with juice
  • 1 can (540ml) red beans, rinsed and drained
  • 2 cans (540ml) black beans, rinsed and drained
  • 2 bay leaves
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 tbsp dry mustard
  • 1 tbsp smoked paprika
  • A few dill pickles (for the adventurous version of the big mac and cheese recipe)
  • 450g macaroni
  • 1 cup mayonnaise
  • ½ cup relish
  • Butchery section:
  • 450g ground beef
  • ½ cup crumbled cooked bacon
  • Dairy products section:
  • 250g (1 cup) cream cheese
  • 2 cups shredded yellow cheddar cheese
  • 1 ½ cups sour cream
  • 1 ½ cups shredded Tex-Mex cheese

    • 3h

    1h30

    4 portions

    Se congèle

    1. Preheat oven to 425F.
    2. Cut 2 lbs yellow potatoes into quarters. Set aside.
    3. In a bowl, toss the quartered potatoes with 3 tablespoons olive oil and salt and pepper to taste.
    4. Place on a baking sheet lined with parchment paper. Bake for 30 minutes, turning halfway through cooking.
    5. Rinse and drain 2 cans of black beans and 1 can of red beans. Set aside.
    6. Grate 1 carrot and set aside.
    7. Chop 2 cloves garlic, 2 ripe tomatoes, 4 green onions, 2 yellow onions, 1 red bell pepper, 2 celery stalks, and. Set aside. This is where the adventurous can chop 2 small jalapeno peppers to top their potato wedge nachos.
    8. Save the chopped tomatoes and green onions to garnish your potato wedges.
    9. In a large saucepan, heat 2 tbsp olive oil over medium-high heat, then brown 1 chopped onion and 2 chopped celery stalks for 1 minute.
    10. Add the chopped pepper, grated carrot, 2 chopped garlic cloves, 1 can of rinsed black beans and 1 can of rinsed red beans. Continue cooking for 3 minutes.
    11. Add 1 cup tomato sauce, 1 (796 mL) can diced tomatoes with juice, 2 bay leaves, ½ tsp ground cumin, ½ tsp ground coriander, and salt and pepper to taste. Simmer uncovered for 30 minutes or until chili has thickened. This is where the adventurous can add ¼ cup nutritional yeast at the end of cooking.
    12. Once the potato wedge nachos are cooked, preheat the broiler, top with 1 can of rinsed black beans, ½ cup of crumbled cooked bacon and 1½ cups of shredded Tex Mex cheese. Place under the element for about 2 minutes or until the cheese is melted.
    13. In a large non-stick saucepan, heat 2 tbsp olive oil over medium-high heat and cook 450g beef and 1 chopped yellow onion for 5 minutes. Break up the beef well as it cooks.
    14. Grate 2 cups yellow cheddar cheese. Set aside.
    15. Add 450g macaroni, 1 cup tomato sauce, 1 cup mayonnaise, ½ cup relish, 1 litre cold water, 1 tbsp dry mustard, 1 tbsp smoked paprika, salt and pepper to taste. Bring to a boil.
    16. Cook over medium heat, stirring often, for 14 minutes or until pasta is al dente. Add 2 cups shredded yellow cheese and cook for another minute.
    17. When serving, adventurers can garnish with chopped dill pickles.
    • 1 cutting board
    • 1 chef's knife
    • 1 paring knife
    • Measuring spoons
    • Measuring cups
    • 1 grater
    • Mixing bowls
    • 1 wooden spoon
    • 2 large non-stick saucepans
    • 1 large baking sheet
    • Empty containers (storage or freezing)

    1 comment

    Martine
    Martine

    Le fromage à la crème dans la liste de choses à acheter, c’est une erreur? Je ne le vois utilisé nulle part ensuite dans la préparation.

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