Mini batch cooking May 2023

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3h

1h30

4 portions

Se congèle

  • 1 cutting board
  • 1 chef's knife
  • 1 paring knife
  • Measuring spoons
  • Measuring cups
  • Mixing bowls
  • 1 can opener
  • 1 garlic press (optional)
  • 1 grater (or a food processor)
  • 1 strainer
  • 1 wooden spoon
  • 1 large cauldron
  • 6 individual gratin dishes
  • 1 large, deep, ovenproof skillet with lid
  • Empty containers (storage or freezing)

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