Big mac n' cheese

Who doesn't love Big Macs? Who doesn't love mac n' cheese? Combine these two dishes and enjoy this delicious recipe bursting with flavors that will undoubtedly remind you of these two generally loved recipes!

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15 min
4 to 6
19 min
Freeze for three months.

  • Ingredients

    • 2 tbsp olive oil
    • 450g ground beef
    • 1 chopped yellow onion
    • 450g macaroni
    • 1 cup tomato sauce
    • 1 cup mayonnaise
    • ½ cup relish
    • 1 liter of cold water
    • 1 tbsp dry mustard
    • 1 tbsp smoked paprika
    • Salt and pepper to taste
    • 2 cups shredded yellow cheddar cheese
  • Preparation

    1. In a large nonstick saucepan, heat the olive oil over medium-high heat and cook the beef and onion for 5 minutes. Break up the beef well as it cooks.
    2. Add all ingredients except cheese and bring to a boil.
    3. Cook over medium heat, stirring often, for 14 minutes or until pasta is al dente. Add cheese and cook for another minute.

For the adventurers

Notes and tips

Garnish with chopped dill pickles when serving.