Oatmeal and dried fruit cookies

Nutritious and delicious cookies thanks to a mixture of oat flakes, flax seeds, mashed bananas, maple syrup, raisins and dried apricots, which your children will certainly take great pleasure in cooking... and tasting!

0 comments

15 min
24 to 30
30 min
Freeze for three months.

  • Ingredients

    • 1 cup all-purpose flour
    • 4 cups quick-cooking oatmeal
    • ¼ cup ground flax seeds
    • 1 tbsp baking powder
    • 1 pinch of salt
    • 3 eggs
    • 1 cup mashed bananas
    • ¼ cup vegetable oil
    • ¼ cup maple syrup
    • 1 cup raisins
    • ½ cup chopped dried apricots

  • Preparation

    1. Preheat oven to 375F.
    2. In a large bowl, combine flour, oats, flaxseed, baking powder and salt. Set aside.
    3. In another bowl, mix the eggs, mashed banana, vegetable oil and maple syrup.
    4. Add the dry mixture to the wet mixture.
    5. Add the raisins and chopped apricots and mix again.
    6. Using a spoon, divide the equivalent of 2 tablespoons of mixture per cookie onto two nonstick baking sheets.
    7. Flatten slightly with a fork.
    8. Bake for 30 minutes or until cookies are golden brown.

For the adventurers

Notes and tips

Replace raisins with chocolate chips.

Réaliser en Batch-Cooking