Chocolate energy balls
Ingredients
- 375 ml (1½ cups) crunchy peanut butter
- 375 ml (1½ cups) rolled oats
- 60 ml (¼ cup) ground chia seeds
- 45 ml (3 tbsp.) cocoa powder
- 83 ml (1/3 cup) maple syrup
- 125 ml (½ cup) dark chocolate chips
Path to follow
- In a food processor, grind the oats into a powder.
- Add all the ingredients except the chocolate.
- Mix until the dough forms a ball with the texture of cookie dough. Adjust the texture with water if it's too dry or with oatmeal if the mixture is too wet.
- Place in a bowl and stir in the chocolate chips.
- Shape into small balls about the size of a tablespoon.
For adventurers
Replace peanut butter with soy butter.
20 min
24 à 30
Se congèle trois mois.
-
Ingredients
-
Preparation