Chicken burgers, tzaziki sauce

• 30 ml (2 tbsp) olive oil
• 450g (15 oz) minced chicken or 1 pack of 450g (15 oz) finely crumbled firm tofu with herbs
• 1/2 punnet of finely chopped button mushrooms
• 1 clove of garlic, finely chopped
• 125 ml (1/2 cup) bread crumbs
• 1 egg
• Salt and pepper from the mill
• 8 hamburger buns

For the tzaziki sauce:

• 125 ml (1/2 cup) plain Greek yogurt
• 125 ml (1/2 cup) mayonnaise
• 60 ml (1/4 cup) finely chopped English cucumber
• 2 cloves garlic, chopped
• Juice and zest of half a lemon
• 15 ml (1 tbsp) chopped fresh mint
• Salt and pepper from the mill

Toppings:

• A few slices of tomatoes
• A few lettuce leaves

1. In a large bowl, combine ground chicken, mushrooms, garlic, breadcrumbs, egg, salt and pepper. Form into 8 patties.
2. In a large skillet, heat the oil and cook the patties for 5 minutes on each side or until cooked through.
3. In a bowl, mix all the ingredients for the tzaziki sauce and set aside.
4. When ready to serve, grill burger buns and top with tzaziki sauce, a few slices of tomato and lettuce leaves.