Ingredients
2 tbsp olive oil
450 g lean ground beef
2 cloves garlic, chopped
1 green pepper, chopped
1 red onion, chopped
3 cups mushrooms, chopped
1 large can (796 ml) diced tomatoes
1 cup basmati rice
1 cup of water
3 bay leaves
Salt and pepper
Preparation
In a frying pan, heat the olive oil and brown the meat for 2 minutes.
Add remaining ingredients and simmer, covered, for 20 minutes or until rice is cooked.

For the adventurers

Notes and tips

Replace ½ cup water with ½ cup red wine.