Cassolettes au gratin

Ingredients

• 450g (1 lb) baby potatoes, quartered
• 500 ml (2 cups) broccoli in small florets
• 1 coarsely chopped red bell pepper
• 45 ml (3 tbsp.) olive oil
• 15 ml (1 tbsp.) Italian spices or Provencal herbs
• Salt and pepper from the mill
• 1 can of 540 ml lentils, rinsed and drained
• 375 ml (1½ cups) mild or hot salsa to taste
• 500 ml (2 cups) grated mozzarella cheese

Path to follow

1. Preheat the oven to 400F.
2. In a large bowl, combine the potatoes, broccoli, bell pepper, olive oil and spices.
3. Place in cassolettes or in a large rectangular baking pan.
4. Bake for 30 minutes or until the potatoes are tender.
5. Remove from oven, add beans and salsa. Cover with grated cheese and continue cooking for 10 minutes.

For adventurers

Accompany with 125 ml (½ cup) of sour cream just before serving.

September 20, 2021 1 comment

15 min

4

40 min

Se congèle trois mois.