Chorizo Quiche

Not only is this quiche tasty, it's sure to win over even the pickiest eaters with its dried chorizo, red bell pepper and mozzarella, which make it a perfect quiche for a packed lunch or a quick weeknight dinner!

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15 min
2 quiches
30 min
Freezes for up to 3 months.

  • Ingredients

    • 125 ml (½ cup) 15% cooking cream
    • 6 eggs
    • ½ lb (200 g) dried chorizo, roughly chopped
    • 3 green onions, chopped
    • ½ red bell pepper, chopped
    • 250 ml (1 cup) shredded mozzarella cheese
    • 15 ml (1 tbsp) dried basil
    • Salt and freshly ground pepper
    • 2 pie crusts (you'll find them ready to fill in the frozen section)

  • Preparation

    1. Preheat the oven to 375°F.
    2. In a bowl, mix the cream and eggs until smooth.
    3. Pour into the pie crusts and add all the other ingredients.
    4. Bake for about 30 minutes or until the quiches are lightly golden with a firm center.

For the adventurers

Notes and tips

Replace the dried basil with 15 ml (1 tbsp) of chopped fresh rosemary.

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