Croissant Club for the Lunch Box

Who hasn't dreamed of having their favorite club sandwich in their lunch box? This simplified version offers all the comforting taste of the snack, with its crispy bacon and tender chicken, but in a convenient and easy-to-assemble format for weekday lunches.

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15 min
4
25 min

  • Ingredients

    • 4 croissants
    • 2½ cups shredded cooked chicken
    • 8 slices of bacon
    • 2 ripe tomatoes
    • 4 lettuce leaves
    • ½ cup mayonnaise

  • Preparation

    1. Cook the bacon in the oven at 400°F (25 min)
    2. Thinly slice the tomatoes
    3. Assemble the croissant clubs: mayo, lettuce, chicken, bacon
    4. Place the sandwiches without tomatoes in a container
    5. Place the separated tomatoes in another container

For the adventurers

Notes and tips

Notes and tips

Use leftover roast chicken from last night's dinner.
Add the tomatoes at the last moment to prevent the bread from becoming soggy.
Place bacon on a baking sheet lined with parchment paper for even cooking and easy cleanup.