
Fruit and vegetable compote
Reinvent compote with our colorful recipe, perfect for reducing food waste. Use “ugly” or frozen fruits, such as apples, mangoes or berries, and combine them with grated carrot and zucchini, a dash of maple syrup and a pinch of nutmeg for a touch of sweetness and texture. Serve in reusable pouches for a healthy and convenient snack, ideal for young and old. Enjoy a natural and tasty snack, while making an eco-responsible choice!




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Ingredients
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Preparation
For the adventurers
Notes and tips