Grilled Fajitas

Try a new twist on traditional fajitas with this grilled version, combining chicken breasts, red bell pepper, red onion and cheddar cheese. Serve with salsa for even more flavor!

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15 min
4
20 min
Freezes for up to 3 months.

  • Ingredients

    • 450 g (1 lb) chicken breast, cut into strips
    • 5 tbsp olive oil
    • 1 red bell pepper, cut into strips
    • 1 small red onion, thinly sliced
    • 2 tbsp fajita seasoning
    • 4 large tortillas
    • 1 cup shredded cheddar cheese
    • 1 cup salsa

  • Preparation

    1. In a large skillet over medium heat, heat 2 tbsp of olive oil and cook the chicken for 5 minutes, stirring regularly.
    2. Add the vegetables and the seasoning. Continue cooking for 5 minutes.
    3. Top each tortilla with cheese and the chicken and vegetable mixture.
    4. Fold over to form a roll.
    5. In a large skillet over medium-high heat, heat 3 tbsp of olive oil and add the tortillas. Cook for 2 minutes per side or until golden and crispy.

For the adventurers

Notes and tips

Replace the chicken with strips of firm tofu.