Yogurt, cranberry and chocolate muffins

Delicious and nutritious muffins, perfect for satisfying those late afternoon cravings or for busy weekday mornings!

Don't have cranberries at home and prefer to replace chocolate? Discover in our Magazine our muffin recipe canvas, which will allow you to cook this snack from what you have on hand!

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10 min
18
30 min
Freeze for three months.

  • Ingredients

    • 1½ cups all-purpose flour
    • 1 cup oatmeal
    • 1 cup brown sugar
    • 1 tbsp baking powder
    • ¼ tsp salt
    • 1 cup vanilla yogurt
    • ½ cup melted butter
    • 2 eggs
    • 1 cup dried cranberries
    • ½ cup chocolate chips
  • Preparation

    1. Preheat oven to 375°F.
    2. In a bowl, mix the flour, oats, sweetener, baking powder and salt.
    3. In another bowl, mix together wet ingredients, except fruit and pepitas/nuts. Pour over flour mixture.
    4. Using a wooden spoon, mix gently until combined.
    5. Add fruit and pepitas/nuts, then mix again.
    6. Pour into non-stick muffin tins and place in the center of the oven.
    7. Bake for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.
    8. Feel free to add a little liquid if the mixture is too dry or flour if the mixture is too wet.

For the adventurers

Notes and tips

Add 1 tbsp. (15 ml) grated fresh ginger when adding fruit.