
Carrot Muffins
Although classic, this carrot muffin recipe suggests adding carrot juice and raisins for even more moistness and flavor!




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Ingredients
- 1 ½ cups whole wheat flour
- 1 tbsp baking powder
- ¼ tsp baking soda
- ½ cup Canola oil
- 1 cup brown sugar
- 2 eggs
- ¾ cup carrot juice
- ½ cup raisins
- ½ cup grated carrots
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Preparation
- Preheat oven to 375F.
- In a bowl, mix the flour, baking powder and baking soda.
- In another bowl, using an electric mixer, cream the fat and sugar.
- Add the eggs and mix again.
- On low speed, add the dry ingredients alternately with the liquid.
- Stir in the toppings using a wooden spoon.
- Divide the mixture into 12 non-stick muffin cups.
- Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
For the adventurers
Notes and tips
Add 1 tbsp. cardamom (or other spice of your choice) to the mixture.