Orzo Salad

A tasty salad loaded with sun-dried tomatoes, feta cheese, Kalamata olives and red bell pepper, perfect for a picnic in the sun or to tuck into the kids' lunch boxes!

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20 min
4
10 min

  • Ingredients

    • 2 cups (500 ml) orzo
    • ½ cup (125 ml) chopped sun-dried tomatoes
    • ¼ cup (60 ml) olive oil
    • ½ cup (125 ml) coarsely crumbled feta cheese
    • 3 tbsp (45 ml) pitted, sliced Kalamata olives
    • 1 small red bell pepper, chopped
    • 2 green onions, chopped
    • Salt and freshly ground pepper

  • Preparation

    1. In a pot, bring water to a boil and cook the pasta according to the package directions. Drain and place in a large bowl.
    2. Add all the other ingredients and mix well. Season with salt and pepper to taste.

For the adventurers

Notes and tips

Add ½ cup (125 ml) chopped marinated artichokes.

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