Pizza Muffins

Embark on a culinary adventure with our pizza muffins, combining the ease of muffins with the indulgence of pizza. This recipe pairs flour, eggs and olive oil with mozzarella, pepperoni and bell pepper. Perfect for a snack, a brunch or a party, these baked savory muffins deliver an explosion of Italian flavors in a fun, practical format.

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20 min
9 muffins
25 min
Freezes for up to 3 months.

  • Ingredients

    • 1 cup (250 ml) all-purpose flour
    • 1 tbsp (15 ml) baking powder
    • 1 tsp (5 ml) baking soda
    • 3 eggs
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) milk (or more to adjust the texture)
    • ½ cup (125 ml) shredded mozzarella cheese
    • ¼ cup (60 ml) finely chopped pepperoni
    • ¼ cup (60 ml) finely chopped green or red bell pepper

  • Preparation

    1. Preheat the oven to 375°F.
    2. In a bowl, combine the flour, baking powder and baking soda. In another bowl, mix the eggs, olive oil and milk.
    3. Stir the dry mixture into the wet mixture. Add the remaining ingredients.
    4. Spoon the batter into greased muffin cups and bake for 25 minutes.

For the adventurers

Notes and tips

Add 1 tbsp (15 ml) dried Italian herbs to the flour mixture.

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