Chicken Alfredo pizza and bruschetta for lunch box

A gourmet pizza with bruschetta and Alfredo sauce flavors, accompanied by fresh vegetables for a balanced lunch.

 

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20 min
4
15 min

  • Ingredients

    • 4 naan breads or flatbreads
    • 2 cups cooked chicken, shredded
    • 2 cups mozzarella cheese
    • 1 cup Alfredo sauce
    • 2 tomatoes, diced
    • 2 tbsp fresh basil
    • ¼ cup Parmesan cheese
    • 2 cucumbers
    • 4 carrots
    • 4 celery stalks
    • ½ cup ranch dip

     

  • Preparation

    1. Spread Alfredo sauce over flatbreads.
    2. Distribute chicken, tomatoes, and cheese.
    3. Sprinkle with basil and Parmesan.
    4. Bake at 400°F until cheese is melted.
    5. Let cool before slicing.
    6. Place pizza in main compartment of container.
    7. Add chopped vegetables to separate compartments.
    8. Pour dip into small container.

For the adventurers

Notes and tips

- Use leftover roast chicken.
- Easy to eat cold.
- Make it during a pizza dinner and save some portions.