Meat and vegetable pizza

This quick pizza recipe uses leftovers to create a tasty meal. Start with pre-baked pizza dough, spread a layer of pizza sauce, then add a topping of ground meat and cooked vegetables. Finish with a generous helping of shredded mozzarella cheese, bake until the cheese is perfectly melted and golden brown, and enjoy!

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20 min
6
20 min
Freeze for three months.

  • Ingredients

    • 1 pre-cooked pizza dough, about 14 inches
    • ½ cup pizza sauce
    • 1 cup leftover cooked ground meat
    • 1 cup leftover cooked vegetables
    • 1½ cups shredded mozzarella cheese

  • Preparation

    1. Preheat oven to 400F.
    2. Bake pizza on the bottom rack for 20 minutes or until cheese is melted and lightly browned.

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