Breaded fish and homemade fries

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20 min
4
25 min
Freeze for three months.

  • Ingredients

    • 4 potatoes, cut into thin sticks
    • 3 tbsp olive oil
    • 1 tbsp of your favorite spices
    • Salt and pepper from the mill
    • ¼ cup all-purpose flour
    • 4 haddock fillets of 100 g each
    • 1 egg, beaten
    • ½ cup Italian breadcrumbs
    • Tartar sauce
    • Lemon wedges
  • Preparation

    1. Preheat oven to 400°F.
    2. Spread potatoes on a large baking sheet lined with parchment paper. Brush with 3 tablespoons olive oil and sprinkle with your favorite spices. Season with salt and pepper to taste.
    3. Bake for 25 minutes or until golden brown.
    4. Beat the egg in a large bowl. Pour the flour into a shallow dish. Pour the breadcrumbs into a shallow dish. Flour the fish fillets and dip them in the beaten egg and then in the breadcrumbs, then season with salt and pepper to taste.
    5. Place the fish on a baking sheet lined with parchment paper. Bake for 15 minutes.
    6. Serve with tartar sauce and lemon wedges.

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Notes and tips

Make homemade tartar sauce: mix ½ cup mayonnaise, 2 tbsp relish and 1 tbsp mustard.