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Ingredients
- 4 potatoes, cut into thin sticks
- 3 tbsp olive oil
- 1 tbsp of your favorite spices
- Salt and pepper from the mill
- ¼ cup all-purpose flour
- 4 haddock fillets of 100 g each
- 1 egg, beaten
- ½ cup Italian breadcrumbs
- Tartar sauce
- Lemon wedges
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Preparation
- Preheat oven to 400°F.
- Spread potatoes on a large baking sheet lined with parchment paper. Brush with 3 tablespoons olive oil and sprinkle with your favorite spices. Season with salt and pepper to taste.
- Bake for 25 minutes or until golden brown.
- Beat the egg in a large bowl. Pour the flour into a shallow dish. Pour the breadcrumbs into a shallow dish. Flour the fish fillets and dip them in the beaten egg and then in the breadcrumbs, then season with salt and pepper to taste.
- Place the fish on a baking sheet lined with parchment paper. Bake for 15 minutes.
- Serve with tartar sauce and lemon wedges.
For the adventurers
Notes and tips
Make homemade tartar sauce: mix ½ cup mayonnaise, 2 tbsp relish and 1 tbsp mustard.