Chicken with paprika and buttered vegetables

Chicken breasts cut into strips, simply prepared with butter and smoked paprika and served with broccoli and cauliflower florets, a quick and easy meal, but just as tasty!

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10 min
4
11 min

  • Ingredients

    • 1 lb (450g) chicken breast, cut into strips
    • 60 ml (4 tbsp) butter
    • 15 ml (1 tbsp) smoked paprika
    • 500 ml (2 cups) broccoli florets
    • 500 ml (2 cups) cauliflower florets
    • Salt and pepper from the mill
    • 15 ml (1 tbsp) of your favorite spices

  • Preparation

    1. In a pot of boiling water, blanch the vegetables for 1 minute and set aside.
    2. In a large skillet, heat 30 ml (2 tbsp) butter over medium-high heat and cook chicken strips and paprika for 8 minutes or until cooked through. Season with salt and pepper and set aside.
    3. In the same pan, add 30 ml (2 tbsp) of butter and sauté the vegetables for 2 minutes. Add salt, pepper and your favorite spices. Serve with the chicken.

For the adventurers

Notes and tips

Add 5 ml (1 tsp) of ground chipotle pepper along with the paprika for a spicier taste!

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