S'mores Cookies

Want to enjoy the great taste of s'mores without ending up with kids covered in melted marshmallow? Make these delicious, indulgent cookies loaded with chocolate, marshmallows and graham crackers, which add a touch of sweetness that is sure to be appreciated around the campfire!

 

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15 min
24 to 30
8 min
Freezes for up to 3 months.

  • Ingredients

    • 500 ml (2 cups) all-purpose flour
    • 5 ml (1 tsp) baking soda
    • 15 ml (1 tbsp) baking powder
    • 190 ml (¾ cup) butter, at room temperature
    • 250 ml (1 cup) packed brown sugar
    • 2 eggs
    • 5 ml (1 tsp) vanilla extract
    • 5 graham crackers, coarsely crumbled
    • 250 ml (1 cup) chocolate chips
    • 250 ml (1 cup) mini marshmallows

  • Preparation

    1. Preheat the oven to 375°F.
    2. In a large bowl, combine the flour, baking soda and baking powder.
    3. In another bowl, using an electric mixer, cream the butter and brown sugar for 1 minute. Add the eggs and vanilla extract and mix again.
    4. Stir the flour mixture into the egg mixture and mix well with a wooden spoon.
    5. Add the graham crackers, chocolate chips and mini marshmallows. Mix again.
    6. Onto two non-stick baking sheets or sheets lined with parchment paper, drop the cookie dough by spoonfuls. Shape into balls of about 30 to 45 ml (2 to 3 tbsp). Flatten slightly with a fork.
    7. Bake for 8 minutes. Cool and place in an airtight container. Keeps at room temperature for 7 days or in the freezer for 6 months.

For the adventurers

Notes and tips

When serving, place the cookies on the BBQ grill over low heat, add a few mini marshmallows and heat for 1 minute or until the marshmallows are slightly melted.

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