Honey-Mustard Crispy Chicken Wrap for lunchbox

A crunchy and zesty lunch that transforms breaded chicken strips into a gourmet wrap with homemade honey-mustard sauce.

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15 min
4
20 min

  • Ingredients

    • 16 crispy chicken strips
    • 4 tortillas
    • 4 cups coleslaw mix
    • 3 tbsp honey
    • 2 tbsp Dijon mustard
    • ½ cup mayonnaise
    • 2 tbsp sugar
    • 1 tbsp white vinegar
    • 1 tbsp vegetable oil

  • Preparation

    1. Cook chicken strips according to package directions.
    2. Prepare honey mustard sauce by mixing honey and mustard.
    3. Prepare coleslaw dressing by mixing mayo, sugar, vinegar and oil.
    4. Mix coleslaw with dressing.
    5. Place rolled tortillas in the main compartment.
    6. Arrange chicken in the separated section.
    7. Add the portion of dressed coleslaw.
    8. Pour honey mustard into the small container.

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Notes and tips

Use pre-cooked chicken to save time.
Homemade coleslaw will keep for 3 days.
Assemble just before serving to keep it crispy.