Batch cooking December 2022

0 comments

Fruit and vegetable section

  • 2 yellow onions
  • 2 stalks of celery
  • 1 red pepper
  • 1 large carrot
  • 5 garlic cloves
  • 2 cups portobello mushrooms
  • 1 cup coffee mushrooms
  • 1 cup of shitake mushrooms
  • 2 small jalapeno peppers (for the adventurous version of the potato wedge nachos)
  • 2 lbs of yellow potatoes
  • 2 tomatoes
  • 4 green onions


Dry products section

  • ¼ cup nutritional yeast (for the adventurous version of the chili sin carne recipe)
  • ½ cup olive oil
  • 1 C. canola oil
  • 2 cups of tomato sauce
  • 1 can (796 mL) diced tomatoes with juice
  • 1 can (540ml) kidney beans, rinsed and drained
  • 2 cans (540ml) black beans, rinsed and drained
  • 2 bay leaves
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • 1 C. ground ginger (for the adventurer version of the molasses pancakes recipe)
  • 1 C. tablespoon dried chives
  • 1 C. tablespoon herbs of Provence
  • 1 C. dry mustard
  • 1 C. smoked paprika
  • 1/2 tsp. ground nutmeg
  • 330g lasagna
  • 1 liter of vegetable broth
  • A few dill pickles (for the adventurous version of the big mac and cheese recipe)
  • 450g macaroni
  • 1 cup mayonnaise
  • ½ cup relish
  • 2 ¾ cups all-purpose flour
  • 1½ tsp. baking powder
  • 1 C. baking soda
  • 1 cup brown sugar
  • 1/2 cup molasses
  • ½ cup chopped walnuts (optional)
  • 2 tbsp. cocoa powder
  • 1 C. tablespoons milk chocolate chips (or mini reese for the adventurer version of the chocolate mug cake recipe)
Cheese section
  • 250g (1 cup) grated Swiss cheese
Charcuterie section
  • ½ cup chopped chorizo ​​(for the adventurers version of the mushroom lasagna recipe)
Butcher section
  • 450g ground beef
  • ½ cup crumbled cooked bacon
Dairy section
  • 250g (1 cup) cream cheese
  • 2 cups grated yellow cheddar cheese
  • 1 ½ cups of sour cream
  • 1 ½ cup grated tex mex cheese
  • 1/2 cup butter
  • 1 egg
  • ¼ cup of milk

    3h

    1h30

    4 portions

    Se congèle

    1. Temper ½ cup of butter.
    2. Roughly chop 2 cups portobello mushrooms, 1 cup coffee mushroom and 1 cup shitake mushroom. To book.
    3. Finely chop 5 garlic cloves. To book.
    4. Coarsely break 330g of lasagna and place in a large saucepan, adding 2 cups portobello mushrooms, 1 cup coffee mushroom, 1 cup shitake mushrooms, 3 minced garlic cloves, 1 liter vegetable broth, 1 cup cheese cream, 1 tbsp. dried chives, 1 tbsp. tablespoons of Provencal herbs, salt and pepper to taste. Bring to a boil.
    5. Cook, uncovered, over medium heat, stirring often, for 15 minutes.
    6. Stir in 1 cup Swiss cheese and mix well. Continue cooking for 3 minutes or until the pasta is al dente. It is at this stage that adventurers can add ½ cup of coarsely chopped chorizo ​​when serving.
    7. Preheat the oven to 425F.
    8. Cut 2 lbs of yellow potatoes into wedges. To book.
    9. Rinse and drain 2 cans of black beans and 1 can of kidney beans. To book.
    10. In a bowl, toss the quartered potatoes with 3 tbsp. tablespoon olive oil, salt and pepper to taste.
    11. Place on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through.
    12. Grate 1 carrot and set aside.
    13. Chop 2 ripe tomatoes, 4 green onions, 2 yellow onions, 1 red pepper, 2 stalks of celery and. To book. It is at this stage that adventurers can chop 2 small jalapeno peppers to garnish their nachos with potato wedges.
    14. Save chopped tomatoes and green onions to top your potato wedges.
    15. In a large saucepan, heat 2 Tbsp. tablespoon olive oil over medium-high heat then brown 1 chopped onion and 2 chopped celery stalks for 1 minute.
    16. Add the chopped pepper, the grated carrot, 2 minced garlic cloves, 1 can of rinsed black beans and 1 can of rinsed red beans. Continue cooking for 3 minutes.
    17. Add 1 cup tomato sauce, 1 can 796 ml diced tomatoes with juice, 2 bay leaves, ½ tsp. ground cumin, ½ tsp. ground coriander, salt and pepper to taste. Simmer uncovered for 30 minutes or until chili has thickened. It is at this stage that adventurers can add ¼ cup of nutritional yeast at the end of cooking.
    18. Once the potato wedge nachos are cooked, preheat the broiler, top with 1 can rinsed black beans, ½ cup crumbled cooked bacon and 1½ cup grated tex mex cheese. Place under element for about 2 minutes or until cheese is melted.
    19. Preheat the oven to 375F.
    20. In a bowl, combine 2½ cups flour, 1 tbsp. baking powder, 1 tbsp. baking soda and ½ tsp. ground nutmeg. It is at this stage that adventurers can add 1 tbsp. ground ginger.
    21. In another bowl, using an electric mixer, cream ½ cup softened butter with ¾ cup brown sugar and ½ cup molasses for 1 minute. Add 1 egg and 3 tbsp. of milk. Mix well.
    22. Using a wooden spoon, add the dry ingredients to the wet ingredients alternately. Add the nuts and mix again.
    23. Drop golf ball sized balls of dough onto one or two non-stick baking sheets. Take care to leave a space of at least 5 cm between each pancake.
    24. Bake for 15 minutes or until a toothpick inserted in the center of the pancake comes out clean.
    25. In a large nonstick saucepan, heat 2 Tbsp. tablespoon olive oil over medium-high heat and cook 450g of beef and 1 chopped yellow onion for 5 minutes. Crumble the beef well while cooking.
    26. Grate 2 cups of yellow cheddar cheese. To book.
    27. Add 450g of macaroni, 1 cup of tomato sauce, 1 cup of mayonnaise, ½ cup of relish, 1 liter of cold water, 1 tbsp. dry mustard, 1 tbsp. smoked paprika, salt and pepper to taste. Bring to a boil.
    28. Cook over medium heat, stirring often, for 14 minutes or until pasta is al dente. Add 2 cups of grated yellow cheese and cook again for 1 minute.
    29. When ready to serve, adventurers can garnish with chopped dill pickles.
    30. In a coffee cup of about 325 ml (1¼ cup), mix 3 tbsp. flour, 2 tbsp. brown sugar, 2 tbsp. cocoa powder, ¼ tsp. baking powder and a pinch of salt.
    31. Stir in 3 tbsp. milk and 1 tbsp. canola oil. Mix well.
    32. Add 1 tbsp. chocolate chips and mix again. It is at this stage that adventurers can replace the milk chocolate chips with mini Reese.
    33. Cook in the microwave for 30 to 45 seconds depending on the power of the appliance.
    34. Let cool for 2 minutes before serving.
    • 1 planche à découper
    • 1 couteau de chef
    • 1 couteau d’office
    • Cuillères à mesurer
    • Tasses à mesurer
    • 1 râpe
    • Bols à mélanger
    • 1 Batteur électrique
    • 1 cuillère de bois
    • 1 grand poêlon antiadhésif
    • 2 grandes casseroles antiadhésives
    • 2 grandes plaques à cuisson
    • Contenants vides (entreposage ou congélation)

    Leave a comment

    Please note, comments need to be approved before they are published.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.