
Batch cooking July 2021 #1

3h

1h30

4 portions

Se congèle
- 1 cutting board
- 1 chef's knife
- 1 paring knife
- Measuring spoons
- Measuring cups
- Mixing bowls
- 1 food processor
- 1 wooden spoon
- 1 large skillet
- 1 large cauldron
- 1 non-stick baking sheet
- 10 x 125 ml containers with lids for strawberry parfait
- Popsicle molds or ice cube trays or individual freezer containers for mango and honey sorbet.
- Empty containers (storage or freezing).