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Grocery list
For cocktails
Fruit and vegetable section
- ½ slice of lemon
- 2 strawberries, stems removed (1 for garnish, sliced)
- 5 mint leaves (3 for decoration)
- 15 ml (½ oz.) lime juice
Dry products section
- 60 ml (2 oz) spiced rum (can be replaced by non-alcoholic rum-flavoured drink)
- 50 ml (1 ⅔ oz) Cointreau (can be replaced by Amaretto or rum flavored soft drink)
- 90 ml (3 oz.) iced tea
- 90 ml (3 oz.) lemonade
- 50 ml (1 ⅔ oz) ginger ale
- Ice cubes
Grocery list for batch cooking
Fruit and vegetable section
- 7 green onions
- 1 file
- 4 large slices of tomato
- A few lettuce leaves of your choice.
- 1 C. (15 ml) salted herbs
- 1½ cups (375 mL) small watermelon balls
- 1½ cups (375 mL) cantaloupe balls
- ½ cup (125 ml) fresh parsley
- 2 red onions
- 5 garlic cloves
- 2 cups (500 mL) iceberg lettuce
Dry products section
- 1 can 418g salmon
- Twenty BBQ crisps
- 1 cup (250ml) olive oil
- 2 cups (500ml) couscous
- 3 tbsp. (45 mL) Dijon mustard
- ½ cup (125 ml) plain almonds (adventurer version of couscous with two melons)
- 1 C. 1/2 tsp (5 mL) cumin seeds
- 2 cans of black beans
- 1 C. (5 ml) or more to taste, sriracha sauce
- 1 large can diced tomatoes, drained
- 1 C. (15 mL) dried basil
Bakery section
- 6 slices of country bread
- 4 hamburger buns
- 4 plain waffles (adventurer version of salmon burgers)
- 6 toasts
Cheese section
- 1½ cups (375 mL) cocktail bocconcini
Fish section
- 1 cup (250 mL) cooked northern shrimp (adventurer's version of roasted bean tostadas)
Butcher section
- ½ cup (125 mL) crumbled cooked bacon
- 450 g (1 lb) lean ground beef
Dairy section
- 2 eggs
- ½ cup (125 ml) sour cream
Frozen products section
- 1 cup (250 mL) frozen peas
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