Do you want to involve children more in the daily kitchen , but don't know how to organize the space so that it is suitable and safe for your budding cooks ? In this video, Mlle Range-tout offers you her practical advice on how to do this.
Accessibility
- Place cooking utensils, lightweight pots and safe ingredients within reach of children to encourage their independence and enthusiasm.
- Move everyday utensils to easily accessible drawers.
- Store children's plates in a cupboard at their height rather than placing them up high where they will be impossible to reach.
Security
- Keep cleaning products, sharp objects and heavy objects out of reach of children.
- Add magnetic locks to cabinets to prevent accidents.
Organization of snacks
- Provide a dedicated space for healthy snacks that is easily accessible to children.
- Encourage them to make nutritious choices and become independent when it comes to snack time.
Creative labeling
- Use fun labeling to identify different areas of the kitchen.
- Colorful illustrations help children visually associate objects with their location, making tidying up after use much easier.
The adapted fridge
- Create a specific area in the fridge for foods that children can get on their own.
- Include children's cooking objects near the kitchen to encourage their participation.
By creating a safe and stimulating environment, you will encourage your children to develop cooking skills while having fun. For more practical tips and tricks, take a few minutes to watch this video!
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