Meatballs in rosé sauce

All children love meatballs, and these will be no exception! They will please parents even more, with its spinach hidden in a tasty mixture of ground pork and green onions, served in a creamy mixture of tomato sauce and cream cheese.

0 comments

30 min
24
35 min
Freeze for three months.

  • Ingredients

    • 2 cups chopped fresh spinach
    • 3 green onions, finely chopped
    • 450g ground pork
    • 1 egg
    • ¼ cup plain breadcrumbs
    • Salt and freshly ground pepper, to taste
    • 2 tbsp. tablespoon of olive oil
    • ½ cup cream cheese
    • 1 can (680ml) tomato sauce (or more to taste)

  • Preparation

    1. Preheat oven to 375ºF.
    2. In a large bowl, combine all the meatball ingredients except the oil. Shape into balls about 2 tbsp. in size. soup. To book.
    3. In a deep ovenproof skillet over medium-high heat, heat the oil and brown the meatballs for five minutes, turning them regularly. Add the sauce and cream cheese. Mix well. Cover and bake for 30 minutes.

Pour les aventuriers

Add ½ cup grated Italian cheese to the meatball mixture.

Réaliser en mini Batch-Cooking Réaliser en Batch-Cooking
Back to Receipts

Évaluez cette recette

Note sur 5:

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.