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Dahl of red lentils
Ingredients
- ½ tsp. 1/2 tsp (3 mL) cumin seeds
- 3 tbsp. (45ml) butter
- 1 chopped yellow onion
- 2 minced garlic cloves
- 1 C. (15 ml) grated fresh ginger
- 1 liter of water
- 1½ cups (375 mL) red lentils
- 1 C. (15 ml) turmeric
- 1 C. 1/2 tsp (5 mL) chili flakes (optional)
- Salt and ground pepper to taste
- ½ cup (125 ml) sour cream
- ½ cup (125 mL) chopped fresh cilantro
- 4 naan breads
Preparation
- In a very hot cauldron, toast the cumin seeds for 1 minute and set aside.
- In the same pot, heat the butter and cook the onion, garlic and ginger for 3 minutes.
- Add all the ingredients, including the roasted cumin seeds.
- Simmer uncovered for about 20 minutes or until the lentils are tender.
- Add liquid as needed.
- Garnish with sour cream and fresh coriander just before serving.
- Delicious with naan bread.
For adventurers:
Add ½ cup (125 mL) coarsely chopped pistachios when serving.
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Ingredients
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Preparation