huiough

Wafers At The Molasses

Avoid buying the famous commercial version of this delicious molasses pancake, and instead cook this healthier and more economical recipe, which can be prepared in just 15 minutes!

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15 min
12
15 min
Freezes for six months.

  • Ingredients

    • 2 1/2 cups all-purpose flour
    • 1 tbsp baking powder
    • 1 tsp baking soda
    • 1/2 tsp ground nutmeg
    • 1/2 cup butter, at room temperature
    • 3/4 cup brown sugar
    • 1/2 cup molasses
    • 1 egg
    • 3 tbsp milk
    • ½ cup chopped walnuts (optional)

  • Preparation

    1. Preheat oven to 375F.
    2. In a bowl, mix the flour, baking powder, baking soda and nutmeg.
    3. In another bowl, using an electric mixer, cream the butter with the brown sugar and molasses for 1 minute. Add the egg and milk and mix well.
    4. Using a wooden spoon, stir the dry ingredients into the wet ingredients. Stir in the nuts and mix again.
    5. Drop golf ball-sized balls of dough onto one or two nonstick baking sheets. Be sure to leave at least 2 inches of space between each patty.
    6. Bake for 15 minutes or until a toothpick inserted in the center of the cake comes out clean.

For the adventurers

Notes and tips

Add 1 tsp ground ginger to the dry ingredients.

Réaliser en Batch-Cooking