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sweet potato cake
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Ingredients
- 750 ml (3 cups) all-purpose flour
- 10 ml (2 tsp.) baking powder
- 2.5 ml (1/2 tsp) baking soda
- 5 ml (1 tsp) nutmeg
- 250 ml (1 cup) softened butter
- 250 ml (1 cup) firmly packed brown sugar
- 250 ml (1 cup) grated fresh parmesan
- 125 ml (½ cup) molasses
- 3 small sweet potatoes (2 cups) peeled and cut into 1 cm x 1 cm dice
- 4 eggs
Path to follow
- Preheat the oven to 375 degrees F.
- In a pot, bring water to a boil and boil sweet potatoes for 15 minutes or until cooked through. Drain and mash with a pestle. To book.
- Butter and flour a 10 inch tube pan.
- Combine flour, baking powder, baking soda and nutmeg. To book.
- In a large bowl, using an electric mixer, mix the butter, brown sugar and molasses for 1 minute. Add mashed sweet potatoes and eggs. Beat another 1 minute.
- Add the flour mixture to the mashed sweet potato mixture, mixing with a wooden spoon until smooth.
- Pour the batter into the mold.
- Bake for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Leave to cool and unmold. Freeze in slices in an airtight container.
For adventurers
Add 250 ml (1 cup) of walnuts along with the puree to the flour mixture.
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Ingredients
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Preparation