Grilled cheese with waffles

Make your indulgence moments unforgettable with our toasted waffles filled with cream cheese, shredded cheese, crispy bacon and green onions. This dish revisits the traditional waffles in a savory version, ideal for an original brunch or as a surprising snack. Easy to prepare and store, reheat them on the BBQ or campfire for a perfect crispiness and irresistibly melted cheese. Serve them with a touch of sour cream for a deliciously unique culinary experience.

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temps de préparation_rapide
8
Freeze for three months.

  • Ingredients

    • 16 cooked waffles
    • 250 ml (1 cup) cream cheese, at room temperature
    • 500 ml (2 cups) grated cheese
    • 250 ml (1 cup) cooked bacon, crumbled
    • 2 green onions, chopped
    • 60 ml (¼ cup sour cream)

  • Preparation

    1. Place 8 waffles on the work surface.
    2. In a bowl, mix 250 ml (1 cup) of tempered cream cheese and 500 ml (2 cups) of grated cheese.
    3. Divide the cheese mixture between the 8 waffles and spread evenly.
    4. Add 30 ml (2 tbsp) of crumbled cooked bacon and ¼ of chopped green onions on each waffle.
    5. Close with the remaining 8 waffles.
    6. Place in a large airtight container, layered with parchment paper. Keep for 5 days in the fridge or 3 months in the freezer.
    7. When ready to serve, place on the BBQ over medium heat or over the campfire for 3 minutes on each side or until the waffles are golden brown and the cheese melted.
    8. Serve with sour cream.

For the adventurers

Notes and tips

Replace the bacon with the same amount of coarsely chopped smoked salmon and add 5 ml (1 tsp) of capers on each waffle.

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