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Macaroni sloppy joe
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Ingredients
- 1 C. (15ml) olive oil
- 450 g (1 lb) ground beef
- 1 small chopped onion
- 3 minced garlic cloves
- 1 chopped red pepper
- 1 chopped yellow pepper
- 450 g (1 lb) raw macaroni
- 1 cup (250ml) chili sauce
- 1 cup (250ml) tomato sauce
- 2 cups (500ml) water
- 3 cups (750 ml) beef broth
- 3 tbsp. (45ml) Worcestershire sauce
- Salt and pepper to taste
Preparation
- In a large pot over medium-high heat, heat the oil and cook the ground beef, onion and garlic for 5 minutes.
- Add the other ingredients. Bring to a boil.
- Cook over medium-high heat, stirring often, for 10 minutes or until pasta is al dente.
To use leftovers:
Replace the ground beef with the same amount of leftover meat or legumes.
For adventurers:
Add 2 tbsp. 1/2 tsp (10 mL) chipotle pepper flakes
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Ingredients
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Preparation