Small naan bread pizzas

Des petites pizzas que vos enfants prendront grand plaisir à préparer; à garnir d'haricots noirs et de poivron rouge et à gratiner de fromage râpé. Un repas apprécié de toute la famille garanti!
15 min
15 min
Se Congèle
Réaliser en Batch-Cooking


  • 8 naan buns (individual portion)
  • ½ cup tomato sauce
  • 1 cup rinsed and drained black beans
  • 1 chopped red pepper
  • 2 chopped green onions
  • 2 cups grated cheese


  1. Preheat the oven to 400F.
  2. Place the naan breads on a nonstick or parchment lined baking sheet.
  3. Spread 1 to 2 tbsp. tomato sauce on each bun.
  4. Place the black beans on a plate and coarsely mash them with a fork. Spread over pizzas.
  5. Add the bell pepper and grated cheese.
  6. Top with green onions and bake for 15 minutes or until cheese is melted and lightly browned.

Pour les aventuriers:

Replace black beans with leftover cooked meat.

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