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Butter Chicken and Jasmine Rice
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Ingredients
- 1 cup jasmine rice
- 1 C. olive oil
- 1 C. tablespoons vegetable spices (or your favorite spices)
- 1/4 cup butter
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 1 C. tablespoon ginger, chopped
- 1 C. tablespoons garam masala
- 1 1/2 lb chicken breasts, cubed
- 2 tbsp. tomato paste
- 1 can (400ml) coconut milk
- 2 tbsp. honey
- Salt and pepper from the mill
Procedure
- In a large pot, bring water to a boil and cook the jasmine rice for 15 minutes or until cooked. Drain, drizzle with oil, add spices and set aside.
- In a large skillet, heat 2 Tbsp. tablespoon butter then sauté the onion for 1 minute.
- Add remaining butter, garlic, ginger, garam masala and chicken. Cook 5 minutes.
- Over low heat, add the tomato paste, coconut milk and honey. Season with salt and pepper to taste then simmer for 10 minutes.
- Serve with jasmine rice.
For adventurers
When ready to serve, garnish with:
- ½ cup cilantro, chopped
- Peanuts
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Ingredients
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Preparation