Chicken with paprika and buttered vegetables
Ingredients
- 1 lb (450g) chicken breast in strips
- 60 ml (4 tbsp.) butter
- 15 ml (1 tbsp.) smoked paprika
- 500 ml (2 cups) broccoli florets
- 500 ml (2 cups) cauliflower florets
- Salt and pepper from the mill
- 15 ml (1 tbsp.) of your favorite spices
Preparation
- In a pot of boiling water, blanch the vegetables for 1 minute and set aside.
- In a large skillet, heat 30 ml (2 tablespoons) of butter over medium-high heat and cook the chicken strips and paprika for 8 minutes or until cooked through. Salt, pepper and set aside.
- In the same skillet, add 30 ml (2 tablespoons) of butter and sauté the vegetables for 2 minutes. Add salt, pepper and your favorite spices. Serve with the chicken.
For adventurers
Add 5 ml (1 teaspoon) of ground chipotle pepper along with the paprika for a spicier taste!
10 min
4
11 min
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Ingredients
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Preparation