Italian stew

Ingredients

• 30 ml (2 tbsp.) olive oil
• 1 chopped yellow onion
• 6 large mild Italian sausages
• 1 large carrot, peeled and cut into 1cm x 1cm dice
• 1 large parsnip, peeled and cut into 1 cm x 1 cm dice
• 2 medium potatoes, peeled and cut into small 1cm x 1cm dice
• 500 ml (2 cups) beef broth
• 15 ml (1 tbsp.) dried Italian herbs
• 4 bay leaves
• Salt and pepper from the mill

Path to follow

1. In a large skillet with a lid, over medium heat, heat the oil and cook the onion and sausages for 5 minutes, turning them regularly.
2. Remove sausages from skillet, slice and return to skillet with remaining ingredients.
3. Cover and simmer for 40 minutes or until vegetables are tender.

For adventurers

Replace the carrot and parsnip with 500 ml (2 cups) butternut squash cut into 1cm x 1cm dice.

October 12, 2021 2 comments

20 min

4 à 6

45 min

Se congèle trois mois.