
4 meals for 4 people
Want to take a break from cooking so you can enjoy your family days off? Prepare this batch cooking recipe in advance so everyone can put together their own meals throughout the week!
Whether it's a submarine, a mini pizza, a taco or a pasta bowl, there will be something for everyone, for every taste and at the time of your choice. Pleasure and delights guaranteed!


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Ingredients
Cooking toppings:
- 900 g (2 lbs) fondue beef
- 900 g (2 lbs) chicken breasts, cut into strips
- 450 g (1 lb) pork tenderloin, cut into strips
- 2 red peppers, chopped
- 2 yellow peppers, chopped
- 1 green pepper, chopped
- 1 punnet of sliced coffee mushrooms
- 2 sliced zucchini
Trimmings to cut:
- 6 green onions, chopped
- 1 iceberg lettuce, chopped
- 2 red peppers, chopped
- 1 red onion, cut into thin slices
- 4 Italian tomatoes, cut into small cubes
Accompanying garnishes:
- 2 to 3 cups (500 to 750 ml) marinara sauce (to accompany pasta and/or to serve as pizza sauce)
- 6 to 8 cups (1500 to 2000 ml) grated cheese
- 1 cup (250 ml) corn kernels
- ½ cup (125 ml) mayonnaise
- Fresh grated Parmesan cheese to taste
Basics:
- 4 submarine buns
- 8 hard taco shells
- 4 to 6 cups (1000 to 1500 ml) cooked pasta
- 4 pitas
Tacos: Hard taco shell, cooked pork, iceberg lettuce, shredded cheese, mayonnaise, diced tomatoes, corn kernels, and chopped green onions.
Subs: Submarine bun, cooked fondue beef, iceberg lettuce, grilled peppers, cooked mushrooms, red onions and mayonnaise.
Pasta bowls: Pasta, marinara sauce, cooked chicken, grilled peppers, mushrooms, grilled zucchini, green onions and freshly grated parmesan cheese.
Mini pizzas: Pita, marinara sauce, chicken, raw red peppers, red onions and grated cheese.
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Preparation
- Once all the toppings are cut and/or cooked, parents and children will simply have to choose their side dishes and bases to create the perfect meal!
For the adventurers
Notes and tips