Giant Raisin Cookie

Discover this recipe for giant raisin cookies, a simple and comforting treat that will delight young and old alike. This easy-to-prepare recipe harmoniously combines the crunchy texture of oatmeal with the sweetness of raisins and is easy to share. Ideal for a snack or a sweet break, it promises a moment of pure pleasure with family or friends!

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15 min
6 to 8
45 min
Freeze for three months.

  • Ingredients

    • 125 ml (½ cup) butter, at room temperature
    • 180 ml (¾ cup) brown sugar
    • 1 egg
    • 250 ml (1 cup) all-purpose flour
    • 250 ml (1 cup) oatmeal
    • 5 ml (1 tsp) baking powder
    • 1 ml (¼ tsp) baking soda
    • 125 ml (½ cup) raisins

  • Preparation

    1. Preheat oven to 375F.
    2. In a bowl, using an electric mixer, cream the butter and brown sugar, add the egg and mix well.
    3. In another bowl, mix the dry ingredients.
    4. Add dry ingredients to wet mixture and form into a ball; add butter if needed.
    5. Place the ball on a cookie sheet and flatten into a ½-inch-thick disk.
    6. Bake on top rack for 12 minutes or until golden brown. Break to serve.

For the adventurers

Notes and tips

Replace raisins with dried blueberries.

Réaliser en Batch-Cooking