Taco bowls

Make a delicious bowl of couscous in no time, perfect for a quick and tasty meal! This recipe combines cooked couscous with fresh vegetables, sweet corn kernels, chunks of meat, grated cheese and a touch of fresh cilantro. Add lime juice, salt and pepper to finish, and enjoy this balanced and delicious dish in just 15 minutes!

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15 min
2 bowls of 500 ml

  • Ingredients

    • 1 cup cooked couscous
    • 4 tbsp fresh cilantro, chopped
    • 1 cup leftover cooked meat (chicken, pork, beef, etc.)
    • ½ cup corn kernels
    • ½ cup cucumber, finely diced
    • ½ cup Tex-Mex cheese, shredded
    • 4 tbsp sour cream
    • ½ cup finely diced Italian tomatoes
    • Salt and pepper from the mill

  • Preparation

    1. In two 500 ml bowls, place the cooked couscous, ½ cup in the center of each bowl.
    2. All around the couscous, successively add the meat, corn, cucumber, grated cheese and avocados (or diced tomatoes). Sprinkle with lime juice. Salt and pepper to taste.

For the adventurers

Notes and tips

Replace leftover cooked meat with red beans.