Stuffed Potato Bites

Ingredients

• 10 baby potatoes, cooked and halved
• 2 chopped green onions
• 30 ml (2 tbsp.) crumbled cooked bacon
• 45 ml (3 tbsp.) mayonnaise
• 15 ml (1 tbsp.) Dijon mustard
• 125 ml (½ cup) grated Swiss cheese
• Ground pepper

Preparation

1. Preheat the oven to 400F.
2. Place the bells in a foil packet and cook for 30 minutes.
3. Take out of the oven and let cool.
4. Cut the bells in half and, using a small spoon, remove a little flesh, keeping the skin intact, so as to form small bowls. Mix the flesh and all the ingredients.
5. Fill the potatoes with this mixture and bake for 40 minutes, until the potatoes are tender and golden brown.

For adventurers

Add 1 finely chopped jalapeno to the stuffing.

Tip “ready to receive”

This recipe can go straight from the freezer to the oven. Place the potato bites on a baking sheet and warm in the oven at 350F for 40 minutes or until the bites are heated through.

November 19, 2021 1 comment

20 min

20 bouchées

40 min

Se congèle trois mois.