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Cream of Cauliflower Soup and Sides for Lunch Box

A velvety soup with crispy, tasty toppings.

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    20 min
    4
    25 min

    • Ingredients

      • 1 cauliflower
      • 1 onion
      • 2 cloves of garlic
      • 2 tbsp butter
      • 4 cups chicken broth
      • 1 cup 15% cream
      • 4 mini naan breads
      • 200g cretons
      • 2 cups shredded mozzarella
      • Cherry tomatoes
      • Salt, pepper

    • Preparation

      -Melt the butter, brown the onion and garlic until tender.

      -Add the cauliflower and broth, simmer for 20 minutes

      -Mash, add the cream

      -Spread the mozzarella in circles on a baking sheet and bake until golden for the tuiles

      -Pour the soup into the thermoses, divide the accompaniments into the containers

    For the adventurers

    Notes and tips

    -The soup must be very hot before being poured into the thermos.
    -The cheese tiles must cool completely to remain crispy.
    -The cretons can be served at room temperature.
    -Naans can be reheated quickly in the microwave.
    -Cherry tomatoes add a touch of freshness to the meal.