A little healthier ice cream

Prepared in just a few minutes, this ice cream made simply with cream, an egg white, a small amount of sugar and frozen berries is a healthy alternative to traditional ice cream, without compromising on taste!

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10 min
4 to 6
Freeze for three months.

  • Ingredients

    • 2 cups (500 ml) 15% cream
    • 1 egg white
    • 3 cups (750 ml) frozen berries
    • 2 tbsp (30 ml) sugar

  • Preparation

    1. Place all ingredients in a food processor until smooth.
    2. Store the mixture in the freezer in a large bowl with a lid or in individual portions.

For the adventurers

Notes and tips

Add 1 tbsp (15 ml) of grated fresh ginger before blending in the food processor.

Réaliser en Batch-Cooking