Crispy croissants

Use up your leftover cooked meat and favorite vegetables in this recipe for a delicious toasted croissant topped with chive cream cheese.

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10 min
6
4 min
Freeze for three months.

  • Ingredients

    • 6 fresh croissants
    • ½ cup chive cream cheese
    • 1 cup coarsely chopped leftover cooked meat or deli meat
    • 1 cup of your favorite chopped vegetables (cooked or raw)

  • Preparation

    1. In a large skillet over medium-high heat, crush the croissants so that they are as thin as possible and cook for 2 minutes on each side or until the croissants are crisp.
    2. Remove from heat and let cool slightly.
    3. Spread with cream cheese, then add meat and your favorite vegetables.

For the adventurers

Notes and tips

Drizzle with balsamic vinegar caramel when serving.

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