Super-fast sloppy joe hot dog

Transform the classic hot dog into a tasty and original dish with our homemade topping made with lean ground pork, carrots, onion and garlic, all simmered in a rich salsa. This versatile recipe can also be used as a base for a shepherd's pie, a pasta sauce or even a topping for a plate of nachos. A simple and delicious way to reinvent your everyday meals and bring a touch of creativity to your hot dog nights!

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15 min
12 hot dogs
20 min
Freeze for three months.

  • Ingredients

    • 30 ml (2 tbsp) olive oil
    • 450 g (1 lb) lean ground pork
    • 250 ml (1 cup) grated carrots
    • 1 chopped yellow onion
    • 2 cloves garlic, chopped
    • 500 ml (2 cups) salsa or more to taste
    • Salt and pepper from the mill
    • 12 hot dog buns

  • Preparation

    1. In a large skillet over medium-high heat, heat the oil and cook the meat and onion for 5 minutes.
    2. Add remaining ingredients except hot dog buns and simmer for 15 minutes.
    3. Place the meat mixture in an airtight container.
    4. Reheat and place in hot dog buns when ready to serve. This topping can also be used for shepherd's pie, as a pasta topping, or in a plate of meal-sized nachos.

For the adventurers

Notes and tips

Replace hot dog buns with hard taco shells.
Garnish with chopped fresh coriander.

Réaliser en Batch-Cooking