Classic Lasagna

Rediscover a great classic of Italian cuisine with our lasagna recipe! This tasty version combines the richness of ground beef with the delicacy of mushrooms and the freshness of spinach. The surprise addition of a touch of Caesar dressing brings a creamy and tangy note that enhances the traditional flavors. Generously topped with tomato sauce and topped with sharp cheddar, this lasagna promises a rich and comforting taste experience. A family dish par excellence that will satisfy the most demanding palates!

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20 min
6
33 min
Freeze for three months.

  • Ingredients

    • 9 lasagna pasta
    • 2 cups cooked ground beef
    • 1 cup cooked mushrooms, coarsely chopped
    • 1 cup finely chopped fresh spinach
    • 1 to 2 tbsp vegetable spices
    • Salt and pepper from the mill
    • 2½ cups tomato sauce
    • ½ cup Caesar dressing
    • 2 cups sharp cheddar cheese, grated

  • Preparation

    1. Preheat oven to 400F.
    2. In a large pot, bring water to a boil. Stir in lasagna noodles and cook for 13 minutes or until al dente. Drain and set aside.
    3. In a rectangular baking dish, spread a third of the sauce and vinaigrette and cover with 3 lasagna noodles.
    4. Add ground beef and 1/3 of sauce and dressing. Top with 3 more noodles.
    5. Add the vegetables. Cover with the last 3 lasagna noodles.
    6. Drizzle with remaining sauce and vinaigrette and sprinkle with grated cheese.
    7. Bake for 30 minutes or until cheese is melted and lightly browned.

For the adventurers

Notes and tips