Mini pizzas on naan bread for the lunch box

A comforting and colorful snack, perfect for lunch boxes! These mini pizzas are topped with black olives, sausage and crunchy red peppers for a balanced and tasty meal.

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15 min
4
15 min

  • Ingredients

    • 4 naan breads
    • 1 cup tomato pizza sauce
    • 2 cups shredded mozzarella cheese
    • 1 cup thinly sliced ​​sausage
    • 1/2 cup sliced ​​black olives
    • 1 red pepper, cut into strips

  • Preparation

    1. Preheat oven to 400°F (200°C).
    2. Place the naan breads on a baking sheet.
    3. Spread tomato sauce on each naan bread.
    4. Spread the mozzarella cheese over the sauce.
    5. Arrange the slices of sausage.
    6. Add the sliced ​​black olives.
    7. Bake for 12-15 minutes, until cheese is melted and lightly browned.
    8. Allow the pizzas to cool completely.
    9. Cut them in half.
    10. Arrange in compartmented containers, adding fresh red pepper strips to the side as shown in the image.

For the adventurers

Notes and tips

Notes and tips

Prepare the day before and reheat for 30 seconds in the microwave if desired or eat cold.
Use containers with compartments to keep the peppers crisp and separate from the pizza.