Pizza muffins
Ingredients
- 1 cup (250 ml) all-purpose flour
- 1 C. (15 mL) baking powder
- 1 C. tea (5 ml) baking soda
- 3 eggs
- ¼ cup (60ml) olive oil
- 2 tbsp. (30 ml) milk (or more to adjust the texture)
- ½ cup (125 mL) grated mozzarella cheese
- ¼ cup (60 mL) finely chopped pepperoni
- ¼ cup (60 mL) finely chopped green or red bell pepper
Preparation
- Preheat the oven to 375°F.
- In a bowl, combine flour, baking powder and baking soda. In another bowl, combine the eggs, olive oil and milk.
- Add the dry mixture to the liquid mixture. Add remaining ingredients.
- Spoon this mixture into greased muffin tins and bake for 25 minutes.
For adventurers:
Add 1 tbsp. (15 mL) dried Italian herbs to flour mixture.
20 min
9 muffins
25 min
Se congèle trois mois.
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Ingredients
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Preparation