Small coconut jars

Enjoy these exotic verrines that combine the sweetness of coconut milk with the freshness of lime. Start with a crunchy base of graham crackers mixed with coconut and butter. Add a creamy topping of cream cheese whipped with coconut milk, lime zest and juice, sugar and vanilla. This layered dessert is a fresh and light delight, perfect for ending a meal on a sweet note or for treating yourself during a gourmet break.

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10 min
6 pots of 125 ml
Freeze for three months.

  • Ingredients

    • 125 ml (½ cup) graham cracker crumbs
    • 60 ml (¼ cup) shredded sweetened coconut
    • 30 ml (2 tbsp) melted butter
    • 125 ml (½ cup) coconut milk
    • 1 250g packet cream cheese, softened
    • The zest and juice of one lime
    • 60 ml (¼ cup) sugar
    • 2.5 ml (½ tsp) vanilla essence

  • Preparation

    1. In a bowl, mix the graham crackers, coconut and butter.
    2. Place in the bottom of the 6 pots.
    3. In a large bowl, using an electric mixer, beat the coconut milk with the cream cheese, lime zest and juice, sugar and vanilla until smooth.
    4. Spread this mixture over the graham cracker mixture.
    5. Store in the fridge.

For the adventurers

Notes and tips

Replace the graham crumbs with the same amount of Oreo cookie crumbs.

Réaliser en Batch-Cooking